Cold smoking is fundamentally different from the hot method of exposure to temperature, where cooled smoke is supplied within 20-40 degrees to the products, but its influence time is stretched to several days, which makes it possible to saturate food with fire aroma from burning sawdust and kill all germs. Along the way, excess moisture is removed, so the fish or meat are moderately juicy, but with a light dried crust. The rating of the best cold-smoked smokehouse shows popular devices for private needs and small business, helping to navigate in the parameters and cost.
The best household smoke smokers cold smoked
To please relatives and friends with delicious cheese, meat, bacon or fish with the smell of smoke and elastic structure use household cold-smoked smokehouses, where the best models have compact dimensions and high-quality assembly to serve their owners for a long time.
UZBI Smoke Dymich 01M - for a small family
This is the best device for a small family because of the affordable price of 3000 rubles and acceptable capacity with a usable volume of 32 liters.
Inside the body there are two levels of slats, on which you can place two grids with small products, or hang large whole bird carcasses.
The design easily gathers thanks to rubber adapters on a tube. The power of the air pump is regulated, which provides a full flow of smoke.
Pros:
- strong fastening of lintels inside, ensuring the retention of large products in a suspended state;
- suitable for vegetables, lard, meat, cheese, poultry;
- the case is covered with a powder coating resistant to scratches and cleaning agents;
- high-quality hose, cools the smoke well and transfers it to the chamber at the right temperature;
- A spiral-shaped heating element effectively distributes heat along the entire length of the receiving tank for sawdust;
- compact dimensions for storage and placement in the kitchen 42x34x35 cm;
- 1.2 kg light smoke generator and a total smoking capacity of 3.7 kg allow you to transfer and install it to any family member;
- net volume of 32 liters;
- 74 cm long hose for pumping smoke;
- compressor capacity 2,5x2 l / min;
- complete everything you need to get started.
Minuses:
- no stand, although the case provides for mounting under it;
- metal wall thickness 0.8 mm;
- plastic regulator;
- carbon steel inside, which will begin to rust if the powder coating is broken;
- on the cover there is no handle for lifting.
UZBI Smoke Dymych 02B 50L - for a large family
This model will be the way a family of 5 people or more, because its useful volume is 50 liters, and the body is made of alloy steel, which does not need painting and is not subject to corrosion.
The smoke generator also has a stainless housing and a pipe, so the whole structure will serve for a long time. Placement of products is possible in two rows on the grates or by hanging large pieces of the jumper.
Pros:
- simple assembly of all units of the apparatus for work;
- a useful volume of 50 liters allows you to cook whole carcasses of several birds or many small products at once;
- body is easy to clean from traces of fat;
- on a cover the handle for rise is provided;
- stainless steel has food labeling and is completely safe for cooking products in it;
- acceptable cost of 4200 rubles, given the size and quality of materials;
- the compressor operates with a capacity of 2.5 x 2 l / min;
- power pumping air pump 2.9 W will spend the minimum electricity;
- smoke is transferred to the smoking chamber with a pressure of 0.012 MPa, which provides the desired temperature (it has time to cool down during the transition) and regular inflow;
- presentable appearance that is suitable for a gift.
Minuses:
- to control the amount of sawdust you need to unscrew the screw on the top cover of the smoke generator each time;
- 0.8 mm casing walls do not have sufficient rigidity;
- plastic regulator;
- a small distance from the top grille to the lid allows only small products to be placed on it;
- There is no stand for the case.
The best professional cold-smoked smokehouse
Such devices are used for small business and cooking for sale. Install them in restaurants and cafes.
The best smokehouses are distinguished by spacious cabinets and the ability to adjust the temperature so that cold smoking proceeds at different intensities, depending on the density of the products.
Helia Smoker Helia 24 - for a small cafe or dining room
This is the best cold-smoked smokehouse for a small canteen or other catering establishment from a German brand. She has a grate for loading products immediately weighing 7 kg.
The connection to electricity and thermal relay allows you to set the temperature from 30 degrees, which does not require a separate generator of smoke, but allows you to fill the chips right inside the device and lay the food there.
The model is equipped with a heat regulator and a cooking timer, as well as on and operation indicators.
Pros:
- durable sealed enclosure;
- hinged lid that does not need to be held or laid when checking food preparation;
- exit grid for ease of loading and unloading, dimensions 35x42x29 cm;
- complete baking tray for sawdust and a separate grill for fish, with the possibility of laying a certain side;
- the device is also suitable for hot smoking with increasing temperature up to 180-250 degrees;
- comfortable insulated handle for opening the door;
- informative panel, on which the device settings are intuitive;
- rubberized contour on the porch, eliminating the leakage of smoke to the outside;
- all processes occur within the same container;
- load up to 7 kg allows you to cook in large volumes;
- economical consumption of electricity and power of 1 kW;
- The compact dimensions of the entire housing 35x45x45xcm simplify placement in the kitchen.
Minuses:
- the cost of 71,000 rubles;
- power cord just 1 m, which requires carrying;
- a mass of 25 kg is heavy for rearranging women;
- mechanical control of switches;
- when smoking a whole bird carcass, it is permissible to use only the lower grill.
Smokehouse Ttm Istoma-EM - for a restaurant
This is the best option for small businesses due to the ability of the device to maintain a constant temperature inside the tank from 30 to 180 degrees.
When using a temperature range of 30-40 degrees, it will be possible to preserve the juiciness of the products, because no airflow from the fan draining the dish is required.
Inside there are 10 pairs of guides in which gastronome containers are installed for various sizes of pieces of meat and fish.
Pros:
- the entire surface is made of stainless steel;
- the location of the snake heating elements along the entire height of the inner container;
- powerful hinges to hold the door;
- reliable zeshelka-handle that prevents the penetration of smoke to the outside;
- the presence of a display with the specified mode and cooking time;
- touch panel with programmable buttons;
- indicators of warming up and readiness of the dish;
- setting time and temperature;
- power 2.8 kW;
- robust grating for heavy products;
- possibility of loading at one time to 45 kg.
Minuses:
- the cost is 175,000 rubles;
- temperature can be transferred to the handle due to its metallic structure;
- high electricity consumption.
Alto Shaam 1767-SK / III glass door - for mass production
This is the best cold-smoked smokehouse with the possibility of mass cooking, due to the simultaneous loading of up to 90 kg and temperature adjustment from 10 degrees, which allows you to literally wean dishes for a day, keeping them juiciness and saturating with aroma.
Glass doors make it easier to monitor the state of food and do not require opening the sash and releasing smoke into the room.
Pros:
- 4 wheels rotating in any direction for fast cabinet relocation;
- two independent doors with the ability to simultaneously cook in different modes;
- 45 kg are placed in each chamber;
- electronic control;
- temperature setting from 10 to +160 degrees;
- magnetic latches;
- 11 positions for grids;
- stand for rib parts included;
- four-digit LED display;
- cooking timer from 1 minute to 24 hours.
Minuses:
- the cost of 900000-1000000 rubles;
- weight 163 kg;
- high power consumption due to the power of 6.2 kW.
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