18 best pans

Do you want to buy another frying pan for your “collection” or decided to completely update the set of dishes for cooking? Then get acquainted with the best pans in which you can fry, simmer, bake and even steam.

Universal Pans

TEFAL Jamie Oliver (E2060644) - a large and comfortable pan with a temperature indicator

An aluminum frying pan with a diameter of 28 cm has two spouts on the sides, with which you can gently drain off the grease that is melted when frying food and excess juice. The model comes with a fixed steel riveted handle and a thermochromic indicator circle, traditional for Tefal pans, showing bottom heating.

Pros:

• Thick die-cast aluminum base;
• Ceramic non-stick coating of 6 layers has high strength and is not afraid of scratches;
• Strong and reliable handle from a brilliant stainless steel;
• Suitable for all cooking surfaces, including induction;
• Easy to wash off food residue.

Minuses:

• As with all the pans Tefal, quite weighty (1.65 kg);
• Because of the special shape of the sides, it is impossible to pick up a cover under it
• Not cheap - in the shops they ask for it from 5300 to 6500 rubles.

FISSLER Crispy Steelux Premium - for quick frying

The premium grade pan of the best stainless steel 18/10 with a beautiful mirror shine has a fine-grooved bottom surface in the form of honeycombs. This allows even a small portion of the oil to spread evenly, and products from such a griddle are easily removed with a spatula.

The model is suitable for quick roasting of meat, fish and vegetables - it creates on their surface a crisp that keeps all the juice inside.

Pros:

• Scratch resistant metal;
• Multi-layer bottom, which is suitable for cooking on glass-ceramic and induction stoves;
• The original shape of the handle protects your fingers from burns;
• On the inner side of the side applied measuring scale with a pitch of 0.5 liters;
• Five-year warranty from the manufacturer.

Minuses:

• Not suitable for frying eggs and dough;
• It is very expensive - from 12 to 16 thousand;
• When cooking on gas burners can be covered with rainbow stains, however, they are easily removed by special means.

MAUVIEL M'Heritage M'150S - Luxury Copper Frying Pan

The 30-centimeter universal model of the French manufacturer is distinguished not only by its beauty and large size. It is really good to cook any dishes - everything is baked quickly and evenly.

This frying pan is not cheap because it is coated with stainless steel - more durable than tin, which is usually used to reduce the cost of copper utensils.

Pros:

• Spectacular appearance - relevant for those who hang dishes on hooks and rails;
• Durable riveted steel handle;
• A large percentage of copper is about 90%; a stainless steel here serves only as a thin protective coating;
• Uniform distribution of heat over the entire surface, even if you cook on a small burner;
• Due to the high thermal conductivity instantly responds to changes in the burner power;
• Suitable for most cooking surfaces.

Minuses:

• Sky-high cost (28-35 thousand rubles);
• Over time, the copper darkens - you have to manually rub it to shine;
• Does not respond to magnetic induction.

BERLINGER Haus Metallic Line - bright steam griddle + lid

A pretty 24-centimeter pan with two handles (traditional long and “ear”) attracts attention primarily with its juicy coloring. However, it has other advantages. The main one is the marble flooring.

The frying pan itself is made of thick 5-millimeter aluminum, so that it cooks everything quickly and retains heat well of dishes.

Pros:

• The 3-layer non-stick coating is highly durable and environmentally friendly;
• "Friend" with induction furnaces;
• Can be washed in the dishwasher;
• Soft-touch soft-touch handle;
• Transparent cover included;
• Affordable cost - from 1200 to 1600 rubles.

Minuses:

• Coverage, though durable, still requires careful handling and special non-metallic accessories.

SWISS Diamond SD6424i - will last a long time

Outwardly unremarkable frying pan from Switzerland is in fact truly unique. It is made of an alloy of silicon and aluminum, and diamond coating is used here as a non-stick coating.

The model has a universal diameter of 24 cm and is equipped with a comfortable bakelite handle.

Pros:

• Complete lifting weight - a little more than a kilogram
• Thick 6-millimeter walls, while they warm up surprisingly quickly;
• The diamond coating is not afraid of scratches, does not swell and does not crack with time;
• The perfect balance of frying pans and knobs;
• Suitable for cooking on induction surfaces;
• The ability to use for baking dishes in the oven, if the temperature in it does not exceed 260 degrees.

Minuses:

• The price is 9-12 thousand rubles, although it is really a durable frying pan, so all expenses will pay off over time.

Grill pans

GRANCHIO Macchiato (88147) - ceramic grill

A stylish coffee-colored frying pan with a white ceramic coating inside is cast from aluminum, which conducts heat well. The model has a size of 26x26 cm and a bakelite non-heating handle with a soft touch effect.

For coating on the bottom and walls, the ILAG technology is used here, which provides the protective surface not only high non-stick properties, but also resistance to temperatures up to + 450 ° C.

Pros:

• Environmental friendliness;
• Attractive design;
• The presence of an induction disk on the bottom of the dish;
• Good resistance to abrasion, although when cooking it is better not to test the coating for strength once again;
• Adequate price - 2.5 thousand rubles.

Minuses:

• Can not be washed in the dishwasher;
• Mild relief of the grill.

PETERHOF PH-15429-26 - beautiful cast iron pan

The bright red grill, despite its dandy appearance, is a thick-walled good-quality cast iron. Such pans serve for decades and are even inherited. The model from Peterhof has a square shape already traditional for grills, high ribs on the bottom and a convenient size of 26x26 cm.

Pros:

• Relatively lightweight 1.17 kg;
• Two nozzles for draining fat are equally convenient for right-handers and left-handers;
• Glossy enamel coating protects the cast iron from the appearance of scale and simplifies care of the pan;
• You can wash in the PM;
• Suitable for all types of hobs;
• The cost varies between 1600-2700 rubles.

Minuses:

• The outer enamel from the blow can break off, although it does not hurt to continue to use the griddle.

CAStA Positive P24-ГР - round grill "for two steaks"

Among the grill pans there are few traditional round patterns, this one is a pleasant exception. CAStA Positive has two corrugated zones inscribed in a diameter of 18 cm - just enough to fry a couple of rather big steaks (or one, but with a vegetable side dish).

Cast aluminum is used as the base here, and it is quite thick: 7 mm at the bottom and 4.5 at the sides.

Pros:

• Greblon NewTec Teflon coating has an additional ceramic layer, making it more durable and scratch resistant;
• High non-stick properties;
• The bakelite handle does not heat up during frying;
• Dishwasher safe;
• The price is only 1200 rubles.

Minuses:

• Not friendly with induction hobs.

RONDELL Escurion RDA-869 - square griddle with removable handle

Inexpensive model size 28h28 cm will appeal to anyone who loves steaks and vegetables with delicious grill strips, and often makes casseroles in the oven.

This pan has a thick-walled aluminum base with a two-layer Teflon coating. The design of the outer sides is also interesting - they are not just black, but have embossed pattern with the effect of reptile skin.

Pros:

• Suitable for frying without oil;
• Through the "sauce" spout you can gently drain the melted fat;
• The removable knob on the button is easy to remove and allows you to use the griddle for baking in the oven;
• The thickened bottom responds well to induction heating;
• You can put in the dishwasher, although this griddle and hand wash easily.

Minuses:

• Not the most resistant type of coating Xylan Plus - for such dishes will need shovels made of wood or silicone.

Pancake Pans

MONETA Zenit Induzione - eco-frying pan with temperature indicator

The large crepe maker with a diameter of 28 cm is made of aluminum, which is quickly heated over the entire surface.

An interesting solution is the thermochromic temperature indicator on the handle. Changing the color, he will tell you that the pan is hot enough, and you can already start cooking. Thanks to this, even the first pancake you will not get a lump.

Pros:

• In the production of this series uses only environmentally friendly materials;
• Non-stick ceramic coating - nothing sticks to it, and it is very easy to wash such dishes;
• Durable heat-resistant enamel on the sides resistant to chipping;
• Ferromagnetic thickened bottom - so that you can cook even on an induction cooker;
• Allows washing in the dishwasher;
• Requires a minimum of cooking oil, while pancakes still slide off the surface easily;
• 5 years warranty from the manufacturer.

Minuses:

• The price is 3 thousand rubles for a pancake pan tall.

GIPFEL Violoncelo - a griddle you don’t need to lift

Pancake frying pan with a diameter of 28 cm is entirely cast from cast iron - along with a handle. It is large and heavy, but during cooking it does not cause any inconvenience. The German manufacturer simply completed the bulky pot with a wooden dough dispenser, and pancakes from the cast-iron surface are removed without any problems - you will not have to lift the pan during cooking.

Pros:

• Solid cast iron cookware, in principle, not killed and serves forever;
• Due to the large bottom area, cooking time is reduced;
• Pancakes turn out thin and with smooth edges;
• Convenient "spatula" with a long handle;
• You can use metal blades.

Minuses:

• Only suitable for a large hob, otherwise the edges of pancakes will not be baked;
• The pan goes without any coating, so after washing it must be oiled.

TESCOMA SmartClick 605086 - Universal Crepe Maker

This flat steel pan has practically no flaws: it is light, comfortable and has a removable handle. The latter allows you to use it for cooking in the oven, for example, as a form for pizza.

The model with a useful bottom diameter of 21.5 cm is suitable for those who like to bake small neat pancakes.

Pros:

• Induction drive at the bottom;
• A convenient mechanism for releasing the latch on the handle is spring-loaded and with a button on the back;
• You can even wash it in a compact dishwasher just by removing the handle;
• 5 year manufacturer warranty.

Minuses:

• Cost within 4900-5700 rubles.

KUKMARA Marble (SBMT240a) - an inexpensive griddle with a removable handle

Pancake frying pan of the Russian manufacturer has a diameter of 24 cm (at the bottom 21). The model is made of thick-walled cast aluminum and comes with a 5-layer non-stick coating "Dark Marble". It is reinforced with ceramics and serves really long, and most importantly, it is less prone to scratching than other surfaces.

Pros:

• Relatively light weight - 880 grams;
• Thick walls and bottom (6 mm) are not deformed during operation;
• On the back there is a distribution disc, which ensures uniform heating of the entire surface of the pan;
• You can use metal blades;
• Allows frying without oil at all;
• Not heated and non-slip handle, besides removable, which allows the use of a griddle in the oven;
• Affordable cost (900-1200 rubles).

Minuses:

• Not designed for induction heating.

FRYBEST Rainbow (CM-C26) - crepe maker without sides

This is perhaps the most unusual pan-pan frying pan - there are practically no side sides. But in the process of cooking it becomes clear that this is even more convenient.No need to remove pancakes with a spatula, just tilt the dishes, and they will slide off the plate.

The model with a diameter of 26 cm is cast from aluminum, and its non-stick properties are provided by ceramic spraying.

Pros:

• Original design;
• Low weight 0.8 kg;
• Soft-touch coating on the handle;
• Two-layer ceramic spraying is applied from inside and outside, thanks to which the frying pan can be easily washed from any dirt.

Minuses:

• There is no possibility to cook on an induction stove.

Frying pans wok

KitchenAid KC2T13WKST - the best wok in a modern way

The design of this steel pan meets each of the requirements that apply to wok. Low weight, almost round bottom and fast heating of thin-walled dishes allow you to cook oriental dishes according to all the rules.

The model has an unusual 3-layer construction: aluminum casting is enclosed in a “shirt” of stainless steel, so that both the bottom and high walls are heated uniformly.

Pros:

• Modern design;
• Large diameter 33 cm;
• Versatility - can be used for boiling, frying, stewing and classic stir-fry;
• Firmly welded handles - one long and one more auxiliary;
• You can put in the oven (if the temperature in it is not higher than 260 degrees), as well as dishwasher-safe;
• It cooks well on induction hobs;
• Measuring scale on the inside wall of the pan;
• Glass cover included.

Minuses:

• Price 15-17 thousand rubles.

STAUB 1313906 - the best wok for soups and stews

Large cast iron wok from the French manufacturer immediately cast with handles. At the same time it looks glamorous in its own way thanks to the bright enamel coating of cherry color.

The diameter of the pan on the upper edge is 37 cm, so that the dishes turned out quite spacious (5.7 liters). In such a convenient boil thick soups, stew meat and vegetables, as well as cook for a couple.

Pros:

• Two handles, for which it is convenient to raise a heavy wok;
• Comes with a glass lid and a grid-double boiler;
• Smooth enamel as much as possible simplifies care of a frying pan - it is easy to clean and does not require constant lubrication;
• After cooking, you can send to the PM;
• The flat ferromagnetic bottom makes dishes suitable for use on induction hobs and ceramic hobs.

Minuses:

• Very large weight of 6 kg;
• Price exceeding 18 thousand rubles;
• Enamel coating that is afraid of shocks.

BIALETTI BL 211B - light and beautiful pan with non-stick bottom

A shallow wok with a diameter of 18-28 cm is made of durable anodized aluminum with a double-sided ceramic coating. The pan is available in only one color (brown with a white bottom), but it looks very elegant. The model has a comfortable non-heating handle with a bakelite pad, which also has its own coating - anti-slip.

Pros:

• You can cook with a minimum amount of butter - the products do not stick here;
• Easy to clean off any dirt;
• Due to its high thermal conductivity, it cooks fast even large portions;
• Suitable for use on induction hobs;
• A stainless steel edging protects the fragile ceramic coating from chipping.

Minuses:

• Do not wash in the dishwasher.

NEVA-METAL TABLEWARE "Titan" - an inexpensive and high-quality frying pan of domestic production

The wok pan with a diameter of 15 cm along the bottom and 30 along the upper edge has a cast aluminum base and a non-stick coating, called Titan-PC. It has a good resistance to scratches and chips, although it is better to exclude abrasive cleaning.

The presented model is also remarkable for its removable handle - thanks to this solution, it will be more convenient to store large dishes.

Pros:

• Heats up quickly;
• It has a thick bottom (6.5 mm) with a heat distribution disc, due to which the products do not burn, but are evenly roasted;
• Does not require a large amount of oil when cooking;
• Non-stick coating is applied not only from the inside, but from the outside;
• Even if you scratch the surface, the thickness of the “titanium” layer is enough to maintain the non-stick properties of the dishes;
• Adequate price of 2000-2700 rubles and 3 years warranty from the manufacturer.

Minuses:

• Does not react to induction heating.