Many people like the barbecue because of the rich aroma and crust of a hot dish cooked in the heat from coals or another heat source. On this device you can cook meat (shish kebab, steak), sausages, fish, vegetables, fruits, desserts, or simply fry bread slices. Find out from the rankings the best barbecue devices on coal, electricity or gas, for family events, hikes or open kitchens with a grill menu.
The best coal barbecues
This equipment for cooking in the open air where free smoke removal is required. The fuel used is wood, preferably hard wood.
Most often they are cooked in the courtyard of a private house, on vacation in the woods or by the reservoir, as well as in outdoor restaurant venues. The advantage of all such devices is the excellent aroma of smoke from hot slices of sausages or meat.
LANDMANN 0416 - for hiking in the woods or mountains
This is the best barbecue for traveling and cooking delicious dishes on the spot where the camp has stopped, due to its compact dimensions of 36x36x45 cm and a mass of 4 kg.
The device has a handle for transportation, for which you can carry the container. The second handle for opening the lid is equipped with a wooden lining to prevent burns on the user. Below there is an opening valve to increase thrust and heat up the coals.
Pros:
- metal legs with rubberized pads that will not slide on a smooth surface;
- the ability to use both in the yard and away from home;
- beautiful heat-resistant enamel, preserving an attractive appearance;
- the upper valve allows you to adjust the temperature under the lid, which speeds up the cooking process and saves wood or coal;
- a thick wooden handle on both sides of the metal handle;
- steel grill grate does not rust;
- there is a second grill for coals, which saves space under it for traction.
Minuses:
- the cost of 3,000 rubles for a small barbecue is great;
- low legs of 15 cm require a table so that the user can cook and stand evenly (you will have to squat without a table);
- 35 cm grid diameter allows you to cook a portion for 3-4 people at a time.
BST 604 - high folding set
This is the best barbecue device for transporting around a large yard or not far from it (to a pond or nearby lawn).
The equipment has a foldable round tube frame and two wheels on one side. Folding the pallet and removing the grille, the design is easy to roll and install in another place. A convenient handle on the other side is provided to transport the barbecue.
Pros:
- chrome grille;
- height adjustment in three positions for different height of the user;
- high-quality Italian assembly;
- durable enameled frame cover;
- reasonable price for a large construction 4300 rubles;
- the large size of the lattice 45x65 cm allows you to cook at once for many people;
- high sides so that the meat does not weather;
- cuts at the bottom for increased thrust.
Minuses:
- plastic wheels rotate on bushings;
- the second bearing has no anti-slip coating (can ride on grass);
- the transport handle does not have a wooden lining, so after cooking it is hot and it takes time to cool.
Best Gas BBQ
Such equipment is used in the kitchens of restaurants or in the yard. The use of gas from the pipeline or from a cylinder simplifies operation, where it is not necessary to heat up the wood and clean the ash pan. This speeds up the process and increases the volume of cooked dishes. Indoor operation is allowed.
Safari Chef HP 6544F - with three types of grids
Such a device will be effective in a hike or on holiday in the garden. The lower part of the body is equipped with a gas burner with a flame regulator, which allows to save blue fuel and set the desired temperature.
The set comes in three types of grids: classic (for kebabs, sausages), ribbed for steaks, flat for fried eggs and other dishes. A common lid that fits all nozzles helps keep you warm.
Pros:
- two handles at a cover with the heat-insulating covering;
- easy connection to the cylinder;
- bag cover included;
- gas consumption 170 g / h;
- compact dimensions 34x35x21 cm;
- 4.5 kg weight is easy to carry;
- the ability to cook not only large pieces of meat, but also roast;
- cost from 3100 rubles;
- non-stick coating on flat nozzles;
- flame power adjustment.
Minuses:
- short legs that require a table or a low user landing;
- used only with gas cartridges on the thread;
- There is no transport handle at the case itself.
Char-Broil Perfomance T36 - for a restaurant
This is the best barbecue for a professional kitchen due to the large working surface and the presence of three gas burners with separate adjustment of the flame strength, which allows you to simultaneously cook different dishes on a common grill, with the right temperature.
All the upper parts of the body are covered with stainless steel. Below there is a spacious cupboard for dishes, bottle and other devices. A separate burner with a low-mounted grill is built in from the left side for quick cooking or heating of food.
Pros:
- comfortable working height throughout the day;
- side table on the right;
- large common stainless steel lid with insulated handle;
- smooth temperature adjustment;
- piezoelectric ignition;
- built-in thermometers;
- hidden wheels to move;
- large area of the grill 670x470 mm for simultaneous cooking for 10 people;
- Grid warranty 2 years.
Minuses:
- dimensions of 1390х740х1200 mm occupy a lot of space;
- cost 50,000 rubles;
- in addition to the gas connection, it also needs an electric one for the piezo.
Top electric bbq
Such devices are used inside the house or on the terrace for cooking delicious dishes. The advantage of the equipment is the absence of fire and smoke, which does not require exhaust and ventilation. Heating is carried out by heating elements or special plates.
WEBER Q-1400 - with convenient handles
This is the best barbecue for a small family. To quickly put the equipment or remove it from the lawn, when it started to rain, there are wide handles with an insulating coating. Raise the cover can be a separate handle.
The design stably stands both on the table and on the ground. A voltage regulator is provided on the supply wire to adjust the temperature to different meat thickness.
Pros:
- Beautiful design;
- hinged lid;
- convenient connection with a regulator;
- dense lattice through which small pieces will not fall;
- lattice dimensions 43x32 cm;
- the aluminum case is not covered by corrosion;
- the pig-iron lattice maintains the big temperature and is not deformed;
- TENA power below 2200 W;
- 180 cm long cord;
- rather compact dimensions 59x43x68 cm;
- the grille is disassembled into two parts and removed to clean the container;
- special tray for collecting fat.
Minuses:
- weight 12 kg;
- the cost of 20,000-25,000 rubles.
Steba VG-350 - with a thermometer and a closed part of the lattice
This is the best option for preparing various dishes on an electric barbecue due to the presence of a thermometer under the lid, with whose help you can accurately control the temperature, and the flat part of the grid on the right side.
Sausages and pieces of meat can be spread on the ribbed part for beautiful roasting, and you can cook tender meat of shrimp or small mushrooms on a flat surface. On the right is an external power regulator for easy and quick setting.
Pros:
- practical table below for a spatula or forceps;
- stable stand;
- high rack of 1070 mm for cooking without inclination;
- power is 2200 W;
- width 570x670 mm allows you to cook at once for 6-8 people;
- power indicator;
- insulated handles (both on the lid and on the sides);
- the high lid allows you to cook large pieces whole.
Minuses:
- the cost of 18,000 rubles;
- weight 10 kg;
- the lid does not have loops and you need to hold it in your hands when removing or find a place to put;
- fat flows down the plate and splashes the lid.
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